Anna Lotan Alodem Nameko Anti-Wrinkle Cream 75 ml
Composition, properties and application features
The edible Japanese mushroom Nameko produces for its own environmantal protection a mucus which is composed of mostly proteins and polysaccharides.
This Mucin has a moisture retention capacity which is 6 times dreater than that of hyaluronic acid. Moreover, it also slows down TEWL (Trans Epidermal Water Loss) more effectively than HA.
Nameko Mucin in the formula significantly reduces the sensation of “dry after-feel” characteristic of many anti-wrinkle formulas.
Direction: aplly on clean skin especially on dry areas that tend to develop fine lines, massage gently until absorbed.